Welcome to the Genoa Journal
It was high time for us to build a place to put everything that doesn't fit on a wine label. New release notes, what's happening at our Woodinville Warehouse Tasting Room, a little Red Mountain trivia… the occasional dispatch from the Genoa Bocce Club.
Nothing formal, nothing scheduled.
Just the good stuff, whenever we've got something worth sharing.
What to Serve With Sangiovese (It Actually Isn't Rocket Science!)
Food pairing comes down to matching acid, weight, and flavor rather than following rigid rules, and this post breaks down why Sangiovese's high acidity makes it one of the most food-friendly reds around, with classic and unexpected combinations to try.